Birthdays and Bombshells

 UPDATE: Here are some of the photos from the shoot on Saturday! eeeek! So pretty!


As I mentioned in my last post, my 28th birthday was spent doing what I love: big, beautiful, fabulous hair! I arrive at Silvana's home to find two lovely models, two photographers and a very talented make up artist. Silvana, per usual, had an awesome spread of munchies, complete with my newest obsession: Elderflower Presse sipped with pinky-up out of vintage champagne glasses. I'm so bougie. After discovering the food (which always catches my attention first), we got right to work and creating lovely photos.

Silvana gave me some guidance but for the most part let me have full reign over what looks I wanted to create on both models. My inpirations were "Boho Bold" and "Vintage Rose", both equally scrumptious styles. We did three different looks for both models, but I was only able to snap some quick iPhone photos of the last two styles.  Both models had lovely hair to start with which made my life easier.

For the first style below, I used a sea salt texturizing spray by Aquage to make her hair "dirty" so it would hold a more natural wave to it. Then in very tiny sections, I used a 1" curling iron without the clamp to create a soft, loose curl. I pinned the curls to her head with large bobby pins as we went along so they cooled in messy, tossled look. Once I finished curling, I then took out each individual piece and backcombed it to create the look Silvana wanted: a brushed out perm. I recurled the pieces around her face to make they feel away from her face correctly and did a severe middle part to speak to the Bohemian look.

The next image is of the other model we styled--it was one of her first gigs as a model, and holy hell,this girl is a gem. She's guh-orgeous and to top it off, so humble and sweet. We did her hair in three very different styles, this one below was the third. I did a Spanish-inspired side chignon to show off her collar bone (the most elegant part on a woman, I think), and let's not even talk about this bangin' vintage dress. I'm not above eating rice cakes for an entire month to fit in it. And, I'd wear it simply around my house. Just because I could.

This style was a lot more technically challenging as I had to make sure it was smooth and chic, pulled back at the correct location on her head and the bun itself was balanced and not lopsided. I curled individual pieces with a 1 1/2" curling iron and pinned it back on itself. I then kept a piece of hair on the outside to wrap it around the base of the bun, to cover up bobby pins and any other imperfections in the style. I added a dark red succulent for accent (taken out for this picture) and voila!

I cannot wait to see the finished products of this shoot! Really, I can't imagine a better way to spend my birthday, creating loveliness.

We, of course ended the shoot by drinking champagne out of jars, making do with a candle we found, and eating birthday cake. Thank you all for an incredible day!